Misc Risotto

Ingredients

• - Rice
• - 1 large onion
• - 175ml of white wine
• - Butter
• - 100g of Parmegiano Reggiano

Instructions

1. Toast the rice for 2-3m
2. Add an onion and sauté with oil/butter
3. If cooking with mushrooms add now
4. Add 175ml of white wine and reduce
5. Add extras ie. tomato
6. Slowly stir in veg stock for ~15m
7. When cooked, add 100g of parmigiano and spoon of butter (and pesto if making pesto risotto, or top with feta and roasted tomatoes)