Tomato Risotto

Ingredients

• 1 can chopped tomatoes
• 1 red onion
• 3 garlic cloves
• 10g of basil
• 125g of mozzarella
• 15ml red wine vinegar
• bacon/pancetta

Instructions

1. Sauté red onion
2. Add garlic and 200g of arborio rice
3. Cook for a bit until transparent then add chopped tomatoes
4. Slowly add ~ 600ml of veg stock
5. Near the end add red wine vinegar and ½ tsp of suger
6. Top with mozzarella and basil olive oil paste