Chili

Ingredients

• 1 can of Kidney beans or Black beans
• 450g mince
• 1 brown onion
• I spring onion
• 1 romano pepper
• 1 red chill / 1 tsp dried chilli flakes
• 1 tsp dried oregano
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 30g tomato paste
• 1 beef stock cube
• 80g natural yoghurt

Instructions

1. Pan fry romano and onion
2. Add mince with spices
3. Add 250 ml of beef stock and tomato paste
4. Add kidney beans
5. Reduce a bit and add spring onion
6. Serve on rice and top with cheese