Dinner
Chinese Style Chicken and Vegetable Stir Fry
A sticky chicken noodle stir fry with bell pepper, green beans, lime, soy, honey, and ketjap manis. Quick, flexible, and easy to finish with peanuts, sesame seeds, or whatever you have around.
Ingredients
Instructions
- Boil the noodles, but only cook them for 1-2 minutes.
- Slice the bell pepper and green beans.
- Stir fry the vegetables until they are pretty well done.
- Add a little garlic if you would like.
- Add the diced chicken and stir fry until the chicken is cooked and the vegetables are soft.
- Meanwhile, combine the soy sauce, ketjap manis or your substitution, honey, and lime in a bowl.
- Once you have a sticky sauce, mix it into the chicken and vegetables.
- Add the cooked noodles and stir fry everything together.
- If it is a little dry, add some water.
- Serve with lime on top. Add crushed peanuts or sesame seeds if you want.
Posted on June 21, 2026
