Dinner
Beef and Tomato Mince with Spinach
A simple beef and tomato mince cooked down until thick and ragu-like, with mushrooms and spinach stirred through at the end. Serve it over rice with Parmigiano on top.
Ingredients
Instructions
- Get the rice going.
- Slice and fry the mushrooms.
- Add the beef mince and season with salt and pepper.
- Once the mince is browned, stir in the passata, red wine stock paste, a splash of soy sauce, mixed herbs, a squeeze of tomato paste, and about 120ml of water.
- Let it slow cook until thick and ragu-like. Give it at least 20 minutes, but ideally about an hour.
- Add more water if it gets too dry.
- When it is done, add the spinach one handful at a time and cook for 1-2 minutes, just until wilted.
- Serve on rice with Parmigiano sprinkled on top.
Posted on June 21, 2026
