Ragu A La Bolognese

Ingredients

• 20g diced pancetta
• 500g beef mince
• 500g pork mince
• 1 cup white or red wine
• 2 tbsp tomato paste
• 800g peeled plum tomatoes
• Onion, Carrot, Celery (2:1:1 ratio)
• Ground nutmeg

Instructions

1. Make soffritto (fry onion, carrot, celery), then add in pancetta for 5 mins.
2. Add beef and pork mince, cook until brown.
3. Add a pinch of nutmeg, salt and pepper; cook off the liquid by simmering and stirring.
4. Add wine and cook off alcohol.
5. Stir in tomato paste and cook for 3 mins.
6. Add crushed tomatoes and ½ cup of water.
7. Season generously and cook for 3-6 hours.