Lunch
Stir Fry
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Sizzling strips of steak are glazed in a savory umami sauce made from miso, ginger, and sesame oil. Tossed with rice noodles and crunchy vegetables, this dish is topped with a fried egg and a drizzle of Sriracha for a spicy kick.
Ingredients
Instructions
- Mix chopped garlic, chopped ginger, chopped red chilli, miso, white parts of spring onion, sesame oil, and soy sauce in a bowl.
- Cook rice noodles.
- Sear steak strips.
- Add sauce and cook steak.
- Stir fry in the noodles.
- Top with fried egg, sesame seeds, and spring onion.
- Drizzle Sriracha.
Posted on January 19, 2026