Taste The World
Stir Fry
Lunch

Stir Fry

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Sizzling strips of steak are glazed in a savory umami sauce made from miso, ginger, and sesame oil. Tossed with rice noodles and crunchy vegetables, this dish is topped with a fried egg and a drizzle of Sriracha for a spicy kick.

Ingredients

Instructions

  1. Mix chopped garlic, chopped ginger, chopped red chilli, miso, white parts of spring onion, sesame oil, and soy sauce in a bowl.
  2. Cook rice noodles.
  3. Sear steak strips.
  4. Add sauce and cook steak.
  5. Stir fry in the noodles.
  6. Top with fried egg, sesame seeds, and spring onion.
  7. Drizzle Sriracha.
Posted on January 19, 2026

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