Dinner
Sausage and Pepper Skewers
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A fun, barbecue-style meal cooked indoors. Honey mustard sausage chunks and sweet bell peppers are glazed in BBQ sauce and roasted on skewers. Served alongside seasoned potato wedges and a creamy, garlic-spiked homemade coleslaw.
Ingredients
Instructions
- Roast potato wedges in oil, smoked paprika, salt, pepper.
- Add sausage chunks and bell pepper squares to a bowl with smoked paprika and half of the BBQ sauce and mix.
- Add sausage and pepper to skewers alternately.
- Bake at 200°C for 20-25 minutes.
- Mash roasted garlic with coleslaw, mayo, salt, and pepper.
- Sprinkle cheese and spring onion on wedges when nearly done until melted.
- Serve with BBQ sauce on the side.
Posted on January 19, 2026
