Dinner
Tomato Meatballs
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Classic comfort food featuring tender, homemade pork meatballs flavored with parmesan and parsley. They are gently poached in a garlic-infused tomato and basil sauce for an hour, resulting in a deep, rich flavor perfect for crusty bread or pasta.
Ingredients
Instructions
- Cook tomatoes, garlic, olive oil, basil, salt, and 240ml of water for 10 minutes.
- Combine parsley, eggs, mince, breadcrumbs, and a lot of cheese.
- Make meatballs ~5cm across.
- Gently add to simmering sauce and cook for up to 1 hour.
Posted on January 19, 2026
