Honey Halloumi on Couscous

Ingredients

• 1 can of chickpeas
• 150g couscous
• 30g honey
• 100g Greek yoghurt
• 1 lemon
• 1 medium tomato (or punnet of cherry tomatoes)
• 1-2 tbsp Chermoula spice mix
• Mint

Instructions

1. Cook chickpeas with spices in oil for 1-2 minutes.
2. Add ~300ml of veg stock and cook for 10-15 minutes.
3. Fry the halloumi slices.
4. Combine yoghurt, some mint, some lemon zest, salt, and pepper.
5. Remove cooked halloumi and drizzle with honey.
6. Stir tomatoes, remaining lemon zest, and mint into the cooked couscous.
7. Add lemon juice.
8. Top tabbouleh (couscous mix) with halloumi and mint yoghurt.